Sunday, June 25, 2017

2.29: Understand the Role of Digestive Enzymes, Including the Digestion of Starch to Glucose by Amylase and Maltase, the Digestion of Proteins to Amino Acids by Proteases and the Digestion of Lipids to Fatty Acids and Glycerol by Lipases

ENZYME
REACTION
MOLECULE
AMYLASE / MALTASE
Starch → Glucose


PROTEASE
Protein → Amino Acids




LIPASE
Lipids → Fatty Acids & Glycerol



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12 comments:

  1. alfachemistryAugust 28, 2018 at 6:11 AM

    Glycoside hydrolases (also called glycosidases or glycosyl hydrolases) assist in the hydrolysis of glycosidic bonds in complex sugars. They are extremely common enzymes with roles in nature including degradation of biomass such as cellulose and hemicellulose, in anti-bacterial defense strategies (e.g., lysozyme), maltase enzyme

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  2. creative enzymesFebruary 25, 2019 at 2:20 PM

    Neutral Protease AF GMP Grade is manufactured according to cGMP guidelines using a production process completely free of animal-based components. In this way the introduction of any potential animal-derived pathogen is excluded. protease

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  3. vanessaMay 13, 2021 at 8:08 AM

    hey peeps when is yall's GCSES??? mines literally 2 weekksssssss im so stresseddd

    ReplyDelete

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