2.8: Describe the structure of Carbohydrates, Proteins and Lipids as Large Molecules made up from Smaller Basic Units: Starch and Glycogen from Simple Sugars, Protein from Amino Acids, and Lipid from Fatty Acids and Glycerol

STRUCTURE:

MOLECULE	STRUCTURE
STARCH AND GLYCOGEN	Composed of simple sugars
PROTEIN	Composed of amino acids
LIPID	Composed of fatty acids and glycerol